Cajun Crockpot Chili (Vegetarian)

October 30, 2011 at 6:30 pm · Filed under 9-to-5 Survival Guide, BE Cooking, Recipes and tagged: 9-5 survival guide, cajun, Cajun Crockpot Chili (Vegetarian), chili, cooking, crockpot, crockpot chili, dinner, easy meal, easy recipe, Food, Healthy, healthy living, recipe, recipes, slowcooker, tomatoes, vegetarian, vegetarian chili

I love chili. But it’s hard to find a good veggie chili. Here is my favorite chili recipe sans the meat, yet it’s satisfying and thicker. My secret weapon? Refried beans.

Supplies:

garlic, 4 cloves, minced
onion, small, chopped
carrots, 1 cup, chopped
green pepper, medium, chopped
red pepper, medium, chopped
celery, 1 cup, chopped
whole peeled tomatoes (with liquid), 28oz can
black beans, 2 – 15oz cans, undrained
bean tri-mix, 1 -15oz can, undrained
refried beans, 1 – 15oz can
corn, frozen, 1 cup
chili powder, 2 tablespoon
cumin, 1 tablespoon
basil, 1 1/2 tablespoon
granulated garlic, 1/2 tablespoon
pepper, to taste
cayenne powder, 1 teaspoon
cajun seasoning, 1 1/2 teaspoons

1. Combine all ingredients in a crockpot.

2. Cook on high for 4 hours.

3. Top with cheese if desired. And enjoy!

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