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Super Easy Rose Pasta Sauce

Tired of the old pasta and red sauce? Mix up your weeknight meal with this really easy variation. Rose sauce!

I started my new job today and I am so excited to get into it. But my brain is also exhausted and ready for a nap. We are headed out to go bowling in just a bit too, so this is fast dinner that anyone would enjoy! I made mine with some veggies (my favorite) to “beef” up the meal. But it would be good alone on some pasta, or even with some chicken or shrimp. Skies the limit!

What you will need:

garlic, 2 cloves diced
your favorite red sauce (about 2/3 of jar for 1/2 pound of pasta)
fat free half-and-half (about 1/4 cup)
salt & pepper
oil
parm cheese, finely grated (optional for topping)

1. In the pan you just drained your cooked noodle from, put a smidgen of oil in and cook the rawness out of the garlic.

2. Throw in the red sauce.

3. Hit it with some fat free half-and-half to give it a nice “rose” color.

4. A bit of salt & pepper. Mix it all together, and you have yourself a classy dinner!

So fast and easy! And it tastes so delicious.

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