Bloom Everyday

Inspiration for Healthy Living.

Mexican Spice Peptias!

This is a crazy easy recipe perfect after pumpkin carving like we did with our friends the other night! Check out our designs (plus some of our deliciousness from the aftermath!):

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What you will need:

pumpkin seeds, cleaned
cumin
chili powder
garlic powder
salt & pepper
oil to coat

Clean the pumpkin seeds, and then put on desired amount of oil and seasonings. Spread evenly on a baking sheet in a 375 degree over until toasty and brown!

So unique! I owe this recipe to my friend Janina – with her help we got a good balance of flavors. 🙂

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1 Comment»

  Kiri W. wrote @

Not being American, I carved my first pumpkin 2 years ago, and have never tried roasting pumpkin seeds. This spicy version sounds really interesting! Maybe this year will be the year 😉


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