Bloom Everyday

Inspiration for Healthy Living.

Simply Sweet Good-For-You Pumpkin Bundt Bread

I love Fall, and when Fall comes around, so does my love affair with pumpkin and any autumn flavors! Last night I got creative in the kitchen and made a pumpkin bundt loaf.

What You Will Need:

pumpkin, 1 can of puree
sugar, 1 heaping cup
oil, 2/3 cup
vanilla, 2 teaspoons
small banana, mashed
eggs, 2 (or 3 for a cakery bread)
flour, 2 1/2 cups
whole wheat flour, 1/2 cup
baking soda, 2 teaspoons
baking powder, 1 teaspoon
cinnamon, 1 + 1/4 teaspoon
nutmeg, 1/4 teaspoon
salt, hefty dash
water, splash if needed

 1. Mix together all the ingredients from pumpkin through the eggs in a large bowl.

2. Add the rest of the dry ingredients. Mix until a thick dough forms. It may seem like it will next mix, but it will! Add a splash or two of water to loosen up the batter if it seems too thick.

3. Spread it evenly in your glorious bundt pan.

4. Bake in a 350 degree oven for 30 to 35 minutes, top will be golden and a knife will come out clean.

A slice was perfect in my oatmeal this morning. 😉

– Katie @ BloomEveryday

 
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4 Comments»

  Tina@flourtrader wrote @

Love this purist recipe-sometimes we just want to indulge in one single flavor and this is a great go to recipe for a simple pumpkin craving. Well done-yum!

  bloomeveryday wrote @

Thanks, I really love pumpkin this time of year and this really hits the spot! 🙂

  Liz wrote @

What a lovely idea! I always make my pumpkin in a loaf pan, but it’s so much prettier in a Bundt! This will be my next pumpkin project 🙂

  Jenny wrote @

This recipe reminds me of Halloween…. So beautiful !


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