Remember when I made stuffed shells? Well, I had some left over shells that I needed to make something with. Growing up, this was a staple in our household! My mom would make us fried pasta with the leftovers either for lunch or for dinner later that week. You can make this recipe just with the pasta alone, or do what I do, and add whatever leftover veggies you have in the fridge or frozen in the freezer.
What you will need:
Leftover pasta, in red sauce
salt & pepper
tomato sauce, if needed
parm cheese, finely ground
1. In a large skillet, heat some oil on medium-high heat.
2. Add your leftover pasta to the pan, add more sauce if needed. Add in veggies if desired. Sprinkle with salt & pepper.
Do not move too much, you want your pasta to get a nice golden brown color on the bottom.
4. You’re done! Easy dinner in minutes.
My hubby and I love this easy dish, we hope you do too!
– Katie @ BloomEveryday