Bloom Everyday

Inspiration for Healthy Living.

Cajun Crockpot Chili (Vegetarian)

I love chili. But it’s hard to find a good veggie chili. Here is my favorite chili recipe sans the meat, yet it’s satisfying and thicker. My secret weapon? Refried beans.

Supplies:

garlic, 4 cloves, minced
onion, small, chopped
carrots, 1 cup, chopped
green pepper, medium, chopped
red pepper, medium, chopped
celery, 1 cup, chopped
whole peeled tomatoes (with liquid), 28oz can
black beans, 2 – 15oz cans, undrained
bean tri-mix, 1 -15oz can, undrained
refried beans, 1 – 15oz can
corn, frozen, 1 cup
chili powder, 2 tablespoon
cumin, 1 tablespoon
basil, 1 1/2 tablespoon
granulated garlic, 1/2 tablespoon
pepper, to taste
cayenne powder, 1 teaspoon
cajun seasoning, 1 1/2 teaspoons

1. Combine all ingredients in a crockpot.

2. Cook on high for 4 hours.

3. Top with cheese if desired. And enjoy!


5 Comments»

  Katie @ SerenityintheStorm wrote @

I never thought to add refried beans to chili. Sounds good!

  certaintyincookiesandtaxes wrote @

I so need to get a crockpot…

  griffinsgrub wrote @

Looks good, but I think I’d still have to throw some meat in there. I think its kind of funny that we both drug out our crockpots yesterday. Guess its getting to that time of year.

  bloomeveryday wrote @

Totally getting colder out! :)

  Professor Vegetable wrote @

The crock pot makes it too easy. That’s what I need on busy days. Sounds good!


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