This is a crazy easy recipe perfect after pumpkin carving like we did with our friends the other night! Check out our designs (plus some of our deliciousness from the aftermath!):
What you will need:
pumpkin seeds, cleaned
cumin
chili powder
garlic powder
salt & pepper
oil to coat
Clean the pumpkin seeds, and then put on desired amount of oil and seasonings. Spread evenly on a baking sheet in a 375 degree over until toasty and brown!
So unique! I owe this recipe to my friend Janina – with her help we got a good balance of flavors.




Not being American, I carved my first pumpkin 2 years ago, and have never tried roasting pumpkin seeds. This spicy version sounds really interesting! Maybe this year will be the year