If you’ve read our “BE Loved” post from Friday, TGICoffee, you know Peanut Butter Iced Coffee is what I love this week. What’s a girl to do then to get her fix? I raced off to the restaurant supply store in town and found Torani Peanut Butter syrup…only for $4.75 (a full 750 ml bottle!). That was $0.50 shy of what my coffee on Thursday cost, not including tip. Here is my recipe for making this delicious creation at home on the cheap!
What You Will Need:
> Prepared coffee, cold
> Peanut Butter Syrup, as sweet as you like it
> Ice cubes
> Soy milk, or dairy of your choosing
I make my coffee the night before, such as Heather wrote about when simplifying her mornings. I added the syrup last night when the coffee was hot to help dissolve the syrup, but you can add it the next day too. Now it’s ready to grab the next day.
Pop a few ice cubes in.
Pour in some soy milk.
Viola! A Peanut Butter Soy Iced Coffee ready to wake you up in the morning. Perfect to take to work or just enjoy on a Saturday morning.
Try it hot too, or with some chocolate syrup as well. Can I get a Peanut Butter Cup Latte, anyone?
- Katie @ BloomEveryday
What is your favorite coffee creation?